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Today we are reviewing a beer by The Hop Concept (San Marcos, CA). This product review is brought to you by Sip. Snack. Repeat. and features host, Matt Arnold, an expert cuisine and cocktail specialist who graduated from Le Cordon Bleu (Paris, France) and is currently working on new and exciting food & beverage projects in the Southern California area.

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Yes, please send me hospitality related articles, tips and news.

KÉXY allows you to ditch the pen, paper, and excel spreadsheets!

We're committed to your privacy. KÉXY uses the information you provide to us to contact you about our relevant content, products, and services. You may unsubscribe from these communications at any time. For more information, check out our privacy policy.